BANK HOLIDAY MAY 6th: Rome's Menu

May Menu at Pomodoro E Basilico is based on the recipes of Italy's capital, Rome, and its region Lazio.
Enjoy a Vegan Italian meal for May Bank Holiday!

Antipasto - Starter
Supplì al Telefono
Fried Rice balls stuffed with melted Vegan Cheese

Primo - Main Course
Spaghetti alla Carbonara
Spaghetti in vegan "egg" cream with fake "guanciale style" meat

Secondo - Second Course
Saltimbocca alla Romana
Vegan Steak with Ham and Sage

Contorno - Side Dish
Carciofi alla Giudia
Traditional Fried Artichokes

Dolce - Dessert
Crostata di Ricotta
Vegan Ricotta Tart

The Menu is completely Vegetarian and Vegan.


Where: 239 Kilburn Lane, W10 4BS, London
When: May 6th 2013, 19.30
How: Email us at pomobasilico@gmail.com to book your Vegan Roman Night and get the bank details for the donation of £25 in advance.

facebook: http://www.facebook.com/PomoBasilico
twitter: PomoBasilico

event page: https://www.facebook.com/events/155930304572225/

GLUTEN FREE Menu for March Vegan Supper Club

Starter

Farinata alle Cipolle Rosse

Chickpea pancake baked with Red Onions

Main Course

Gnocchi in salsa ai Peperoni

Handmade Gnocchi in Red Pepper Sauce

Second Course

Paté alle Lenticchie Rosse

Red Lentils Paté

Side

Insalata di Patate, Pere e Cipolle Rosse caramellate

Potato, Pear and Caramelised Red Onion Salad

Dessert

Budino al Limone con salsa alle Fragole

Lemon Pudding with Strawberry sauce

Vegan Cookery Lessons @ Pomodoro E Basilico

Do you like Italian food, but you have no idea how to make fresh pasta?

Are you vegan and you need some new mediterranean style and cruelty free ideas for your meals?

Join my Cookery Lessons in North West London!

MY CLASSES

Making Fresh Pasta – beginners – 3 hours – 60£

You'll learn how to make delicious vegan pasta dough and how to make, using a pasta machine, different types os pasta such as:

• tagliatelle
• spaghetti
• farfalle
• quadrotti

We'll then make two traditional Italian sauces to enjoy our freshly made pasta: Vegan Basil Pesto and Classic Tomato Sauce.

Making Fresh Pasta – advanced – 3 hours – 60£

If you are already into pasta making, I'll teach you how to make special types of pasta such as:

• trofie
• paglia e fieno
• pizzoccheri

We'll then learn how to make the perfect sauce for each type of these pastas.

Making Lasagne and Cannelloni – 3 hours – 60£

We'll focus on making pasta sheets that we'll need to make our own Lasagne and Cannelloni.

You'll also learn how to finish your Lasagne by preparing you own Vegan Besciamelle Sauce and Vegan Ragù. You'll also make your own Cannelloni Vegan filling using spinach and tofu.

Making Filled Pasta – 3 hours – 60£

You'll learn how to make filled pasta such as:

• Ravioli with spinach and tofu
• Cappelletti in broth with a Vegan meaty filling
• Anolini in broth with a Vegan cheesy filling

Making Gnocchi – 3 hours – 60£

We'll make a delicious potato dough and then we'll shape it in the typical gnocchi style.

We'll also make more interesting gnocchi such as:

• beetroot gnocchi in orange buttery sauce
• Chicche della nonna with spinach.

Email pomobasilico@gmail.com for more informations!

February Supper Club : Trentino Sud Tirol Menu

Last night I ran my 5th Supper Club and the Italian region was Trentino Alto Adige in north Italy!


MENU

Antipasto – Starter
Vegan Cheese Platter and handmade Pretzels
Served with handmade marmelades

Primo – Main Course
Canederli
Large round boiled Bread Dumpling in broth

Secondo – Second Course
Vegan Wurstel with Potato Pancake
Vienna style vegan sausage and potato pancake

Contorno – Side Dish
Sauerkraut and Apple Pureé
Fermented cabbage and Apple Pureé

Dolce – Dessert
Apple Strudel
Served with Wipped Cream

Everything is always Vegan and Freshly Handmade.

facebook: http://www.facebook.com/PomoBasilico
twitter: PomoBasilico

Supper #1: Vegan Pizza

Do you like Italian handmade Pizza?

I like making my own pizza every now and then using fresh yeast, fresh tomato sauce, lots of veggies and my favorite vegan cheese!

When I was living in Italy I had to come to London quite often and buy as much vegan cheese as I could. Now that I live in London it's easier and I can buy my cheese every day from the health food shops to cook my dishes.

I must admit that I love pizza without cheese too, but for my first Supper I would like to bake the typical Italian Pizzas and.. Pizza is not Pizza without Mozzarella!

I decided Pizza for the First Supper because usually when you think of Italy and Italians, you say "Pasta" and "Pizza", even if we don't eat pizza every day.

And, I have to say, I'm a bit nervous because everything is completely new and i don't want to complicate my life too much for my first experience; I just need to concentrate on my dough and everything will be fine!

So, here you are all the infos you need:

Where: 239 Kilburn Lane, W10 4BS, London

When: May 9th 2012, 18.30

How: Email me at damayanti9876@googlemail.com to book your Pizza

Stay in touch for the Menu!

Ciao!