Saturday 6 April 2013

GLUTEN FREE Menu for March Vegan Supper Club


Starter
Farinata alle Cipolle Rosse
Chickpea pancake baked with Red Onions

Main Course
Gnocchi in salsa ai Peperoni
Handmade Gnocchi in Red Pepper Sauce

Second Course
Paté alle Lenticchie Rosse
Red Lentils Paté

Side
Insalata di Patate, Pere e Cipolle Rosse caramellate
Potato, Pear and Caramelised Red Onion Salad

Dessert
Budino al Limone con salsa alle Fragole
Lemon Pudding with Strawberry sauce





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