February Supper Club : Trentino Sud Tirol Menu

Last night I ran my 5th Supper Club and the Italian region was Trentino Alto Adige in north Italy!


MENU

Antipasto – Starter
Vegan Cheese Platter and handmade Pretzels
Served with handmade marmelades

Primo – Main Course
Canederli
Large round boiled Bread Dumpling in broth

Secondo – Second Course
Vegan Wurstel with Potato Pancake
Vienna style vegan sausage and potato pancake

Contorno – Side Dish
Sauerkraut and Apple Pureé
Fermented cabbage and Apple Pureé

Dolce – Dessert
Apple Strudel
Served with Wipped Cream

Everything is always Vegan and Freshly Handmade.

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Supper #1: Vegan Pizza

Do you like Italian handmade Pizza?

I like making my own pizza every now and then using fresh yeast, fresh tomato sauce, lots of veggies and my favorite vegan cheese!

When I was living in Italy I had to come to London quite often and buy as much vegan cheese as I could. Now that I live in London it's easier and I can buy my cheese every day from the health food shops to cook my dishes.

I must admit that I love pizza without cheese too, but for my first Supper I would like to bake the typical Italian Pizzas and.. Pizza is not Pizza without Mozzarella!

I decided Pizza for the First Supper because usually when you think of Italy and Italians, you say "Pasta" and "Pizza", even if we don't eat pizza every day.

And, I have to say, I'm a bit nervous because everything is completely new and i don't want to complicate my life too much for my first experience; I just need to concentrate on my dough and everything will be fine!

So, here you are all the infos you need:

Where: 239 Kilburn Lane, W10 4BS, London

When: May 9th 2012, 18.30

How: Email me at damayanti9876@googlemail.com to book your Pizza

Stay in touch for the Menu!

Ciao!