Last night I ran my 5th Supper Club and the Italian region was Trentino Alto Adige in north Italy!
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Antipasto – Starter
Vegan Cheese Platter and handmade Pretzels
Served with handmade marmelades
Primo – Main Course
Canederli
Large round boiled Bread Dumpling in broth
Secondo – Second Course
Vegan Wurstel with Potato Pancake
Vienna style vegan sausage and potato pancake
Contorno – Side Dish
Sauerkraut and Apple Pureé
Fermented cabbage and Apple Pureé
Dolce – Dessert
Apple Strudel
Served with Wipped Cream
Everything is always Vegan and Freshly Handmade.
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